The Everything Mediterranean Slow Cooker Cookbook

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· 16 ratings · 6 reviews

Start your review of The Everything Mediterranean Slow Cooker Cookbook: Includes Sun-Dried Tomato and Pesto Dip, Apricot-Stuffed Pork Tenderloin, Tuscan Chicken and Sausage ... and Chocolate Creme Brulee (Everything®)

I found some useful recipes that my family liked.

Jan 20, 2019 Bette Taylor rated it it was amazing

Great recipes

Great healthy and easy to follow recipes each chapter is full of interesting things to follow lots of money saving tips

I really liked that the author made a clear distinction between vegetarian and vegan recipes; too many people pretend they're the same thing. There are some interesting recipes that cover all types of food choices, dietary restrictions, and meals. I love that it's all intended to make in a crock pot which can make life so much easier for people. I was slightly disappointed in the lack of pictures; there's a clump of color pictures thrown into the middle, but that's it. It would have received a h I really liked that the author made a clear distinction between vegetarian and vegan recipes; too many people pretend they're the same thing. There are some interesting recipes that cover all types of food choices, dietary restrictions, and meals. I love that it's all intended to make in a crock pot which can make life so much easier for people. I was slightly disappointed in the lack of pictures; there's a clump of color pictures thrown into the middle, but that's it. It would have received a higher rating if there had been more pictures. ...more

Working on the recipes. I'll be making more dishes as fall and winter comes...

...more

This is not a Mediterranean diet cookbook; it's a big disappointment. The diet is meant to reflect the way these cultures ate during the 1950's/60's, or earlier, before there was much American influence. It features lots of fish/seafood, olive oil, olives, nuts, fruits, veggies, legumes and whole grains with an absence of processed foods. This book is like a mainstream western nutritionist's idea of the Mediterranean diet. The whole chapter on bread is white flour with the exception of maybe 2 r This is not a Mediterranean diet cookbook; it's a big disappointment. The diet is meant to reflect the way these cultures ate during the 1950's/60's, or earlier, before there was much American influence. It features lots of fish/seafood, olive oil, olives, nuts, fruits, veggies, legumes and whole grains with an absence of processed foods. This book is like a mainstream western nutritionist's idea of the Mediterranean diet. The whole chapter on bread is white flour with the exception of maybe 2 recipes. They use processed low fat dairy, sugar doesn't seem to be minimized, but they swap out traditional lamb for "lean ground beef" more than once. Oh, and the eggs marinara is just tinned tomatoes and eggs cooked overnight. There aren't even any spices added. If you want an Americanized, low fat/high convenience version of the Mediterranean diet then this book might be for you. I'm really sorry I bought it. ...more