Apple Butter Ribs Slow Cooker

I love meals I can throw in the slow cooker, and have ready by the time I get home. Whenever I have a long or busy day, this is my go to. I throw the ribs in the slow cooker and the apple butter does the rest. These Apple Butter BBQ Spareribs are so juicy and tender. You are going to love how delicious they are. Watch how to make them below.

Apple Butter BBQ Spareribs Recipe

We couldn't believe how easy these Apple Butter BBQ Spareribs are to make, and especially how delicious. Musselman's Apple Butter adds such an amazing sweet taste to every recipe, and makes these ribs absolutely amazing.

The Apple Butter adds a delicious sweet taste to the savory meat of these apple butter bbq spareribs. Musselman's Apple Butter is the best part of the whole recipe.

It has the most amazing flavor and pairs great with meat. The apples also add the perfect sweetness to the BBQ flavor. This will definitely be added to your meal rotation.

How to make Apple Butter BBQ Spare Ribs

Step 1: Lightly spray your slow cooker with nonstick cooking spray. I used an olive oil non-stick cooking spray.

Step 2: Salt and pepper both sides of your ribs to taste, then set them in the slow cooker. I prefer using fresh cracked pepper because it has a little more flavor to it, but any black pepper will work.

Step 3: In a medium size bowl, mix together the Musselman's Apple Butter and barbecue sauce until well combined. Pour the sauce mixture over your ribs.

I used a spoon to make sure all the ribs were covered evenly, everywhere.

Step 4: Top the sauced ribs with onion slices and apple slices. Any apple will work. I prefer gala or pink lady apples, but whatever you have on hand would work.

Step 5: Cover and cook on low for about 7 hours. If you are looking to speed things up, you could cook it on high for 4 hours.

However, we prefer a soft and tender rib, which comes from cooking at a low temperature for a longer amount of time (low and slow).

What should I serve apple butter bbq spareribs with?

I am a sucker for ribs and potatoes. There are so many potato variations you could make with this particular recipe.

I love a good creamy mashed potato. My favorite is our Make Ahead Mashed Potatoes. They are so creamy and you can make them ahead of time if you know you are going to be busy or gone.

I also love our Skillet Red Potatoes. The edges get a little crispy, and the insides are so soft and fully of flavor.

I also serve my ribs with a good cooked carrot recipe. One of my favorites is our Orange Glazed Carrots. They have a little bit of a flavor punch to them, that you will love.

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Watch how to make our Apple Butter Spare Ribs, here:

calories 698 carbohydrates 63 protein 26 fat 38 saturated_fat 12 trans_fat 1 cholesterol 127 sodium 1010 potassium 712 fiber 3 sugar 50 vitamin_a 233 vitamin_c 5 calcium 66 iron 2

Looking for more rib recipes?

Easy Smoked BBQ Ribs
Slow Cooker Short Ribs
Easy Oven Baked BBQ Ribs
Fall Off the Bone BBQ Ribs
Slow Cooker Honey Ribs

calories 698 carbohydrates 63 protein 26 fat 38 saturated_fat 12 trans_fat 1 cholesterol 127 sodium 1010 potassium 712 fiber 3 sugar 50 vitamin_a 233 vitamin_c 5 calcium 66 iron 2

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Serves: 6 people

Apple Butter BBQ Spareribs Recipe

These Apple Butter BBQ Spareribs are so juicy and tender. You are going to love how delicious they are.

Prep Time 10 mins

Cook Time 7 hrs

Total Time 7 hrs 10 mins

3 pounds Spareribs
salt and pepper to taste
9 ounces apple butter
18 ounces bbq sauce
1 medium onion sliced
2 Gala apples peeled and sliced

Lightly spray your slow cooker with nonstick cooking spray.
Salt and pepper both sides of your ribs to taste, then set them in the slow cooker.
In a medium size bowl, mix together the apple butter and barbecue sauce until well combined. Pour the sauce mixture over your ribs.
Top the sauced ribs with onion slices and apple slices.
Cover and cook on low for about 7 hours.
Serve with baby red potatoes and cooked carrots. So delicious!

You can substitute apple butter for apple sauce.

You can serve these ribs with garlic mashed potatoes, skillet red potatoes, or glazed baby carrots.

Calories: 698 kcal · Carbohydrates: 63 g · Protein: 26 g · Fat: 38 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 127 mg · Sodium: 1010 mg · Potassium: 712 mg · Fiber: 3 g · Sugar: 50 g · Vitamin A: 233 IU · Vitamin C: 5 mg · Calcium: 66 mg · Iron: 2 mg

Slow Cooker
Bowl

Recipe Details

Course: Main Course

Cuisine: American

This post is sponsored by Musselman's but all opinions are our own.

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